My Great Uncle Bob loved to show off in the kitchen. He really was an excellent cook and his closely guarded recipes were handed around within the family after his passing. He had written on the food stained...
Author: Renée G. @DuchessofCork
This is the best Onion Casserole I've ever eaten! Don't even remember where it came from a long time ago.
Author: Rhonda Carver @rondo
With a beautiful combination of ingredients, this is a tasty Holiday recipe that everyone will rave about
Author: Francine Lizotte @ClubFoody
This was a Holiday creation that I made even better than it already was. Not only did I use frozen green beans along with sweet red peppers, Broccoli & Squash, but I used cheddar Cheese combined with freshly...
Author: Rose Mary Mogan
this new carrot casserole recipe,it a dressed of mac and cheese,with along with cavatappi pasta,it filled with mushrooms and bacon.
Author: raymond spencer
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts the calories a bit....not totally, but a bit without...
Author: Lynette !
This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.
Author: Tammy Kaluarachchi
Another great Campbell's recipe for great eats on a tight budget.
Author: Holli Cadwell-Dunn
Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.
Author: Lynette !
Author: Sarah Carlson
If you love the crispy , crunchy part of the stuffing you will love trying this recipe for Thankgiving .
Author: Pat Duran
Cindy Martel prepared this recipe for our January 2014 meeting.
Author: Club Recipes
We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes...
Author: Amy CooksToo
My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.
Author: Becky Campbell
This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made with corn bread. It is made with saltine crackers....
Author: Marcia McCance
Given to me by my grandmother. Recently added the Zucchini to this recipe and can be taken out if you like. A great side dish for family gatherings or parties!
Author: S F
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's like a turnip, except it's much bigger and has a yellow colour. This smooth, aromatic, spicy and sweet casserole...
Author: Annastiina Salonen @Elaini
This is my husband's favorite baked beans recipe. It's based on what he recalls of his mother's. It was trial and error until I finally got it right. Let's just say, that night, there wasn't much talkin'...
Author: Teresa G. @sokygal
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This recipe can serve as a main dish or side - your choice.
Author: Daily Inspiration S
This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked...
Author: Irisa Raina 9
I've been trying to come up with new ways to use up some of the older pantry items that we stocked up on at the beginning of the pandemic. This yummy casserole started with a recipe on the side of a box...
Author: Teresa G. @sokygal
I saw this because it was an adopted recipe. I made it the other day and it was yummy! If you want you can use Cream of Chicken soup instead of Cream of Mushroom. My husband doesn't like mushrooms even...
Author: Annamaria Settanni McDonald
A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.
Author: Anita Hoffman
My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings, I tried it and loved it!
Author: Sheri Hall @sherihall
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Author: Joyce Lowery
This is the only recipe for dressing that I use. My Great grandmother brought the recipe with her when she emigrated to Canada from england and passed it down. Everyone who has joined me for Christmas...
Author: Annie Cassidy Duncan
The holidays wouldn't have been the same in my family without cornbread dressing. The key to this recipe is using plenty of chicken broth. This is also a very versatile dish and is great to use with chopped...
Author: Michelle Hickey
Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the Crew - LOVED this recipe. Perfectly tender and...
Author: Wendy Pitts
My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes both veggies and a starch! Bet your kids will eat...
Author: Beth Streeter
This recipe has been in our family for years, both my husband and I in variations, this one closely resembles both variations. This is a recipe that my neighbor really loves and makes it quite often. We...
Author: Rose Mary Mogan
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.
Author: Ann Elizabeth
This is a recipe I have had for a while and tweaked it a bit to add some veggies. It is so cheesy and a great way to use leftover ham.
Author: Patrice Manning
I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham, onions and cheese over cornbread. But, I thought...
Author: Robin Mitchell @Robin_Leigh
Everyone in my family loves this dish. It adds a great flavor to sweet peas. My nieces and nephews who do not eat sweet peas really loved this dish.
Author: Carla Hartlaub
Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many...
Author: Debbie Quimby
This is one of those, "I haven't got paid yet...what's in the pantry?" dishes! My husband likes to call them "Brand X" dishes. Anyway, it turned out GREAT!! This would go great with a TexMex meal!
Author: Shelley Inglis
I got this recipe from a family friend. My family raves about it at the holidays.
Author: Chris Newsom @CNewsom1975
This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for your tummy!
Author: Lois Hernandez @kitadez
My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!
Author: Luann Crownover
This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.
Author: Marvin Beachler
I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard...
Author: Tracy Joyner
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables...
Author: Win Spicer
This was a favorite recipe when I was growing up. My mom would make this every year at Christmas. She would make it with canned French-Style green beans, which I think was the original recipe on the can...
Author: Kristin Kiel
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature and reheat in a 350 degree oven
Author: Eileen Simon
This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze,...
Author: Ashley Lemon